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CORNBREAD MUFFINS – The Southern Woman Cooks

Cornbread muffins go together with any meal.  Sizzling cornbread muffins straight from the oven slathered with butter simply can’t be beat.  My household loves cornbread and it has at all times been served at many meals in my home.  These cornbread muffins are on my desk a number of instances every week and we will even eat them as a snack chilly.  Take them to any occasion or gathering and you’ll be requested for the recipe.  That is the way in which my mom made muffins a few years in the past and the bacon drippings make the recipe.

Cornbread Muffins Elements Wanted:

Self-rising white cornmeal


Self rising flour


Bacon grease

Cooking spray

You can also make this recipe in a skillet, too. Simply grease your skillet and add batter, prepare dinner on the similar temperature till golden brown on prime or about half-hour. It’s also possible to make your personal self rising flour and self rising cornmeal.

“This cornbread recipe is the bomb! No sugar!!! I hate sugar in cornbread, if I wished it candy I’d have made a cake. I’m a southern girl and that is precisely how I’ve made cornbread all of my life. I at all times prepare dinner my cornbread in a forged iron skillet. So yummy!” -Alice

“Thanks to your great recipes.You prepare dinner identical to my granny use to and she or he was from Tennessee. I’ve missed her cooking sooo a lot!! Thanks for renewed reminiscences!!!” – Julia

“These are the most effective muffins on this planet. I like them, love them, love them!” -Leigh

Cornbread Muffins - The Southern Lady Cooks

Cornbread Muffins - The Southern Lady Cooks

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Cornbread Muffins

Southern cornbread goes with any meal and that is certainly one of our favourite bread recipes.

Prep Time2 minutes

Prepare dinner Time30 minutes

Complete Time32 minutes

Course: bread

Delicacies: American

Key phrase: Cornbread Muffins

Servings: 12 muffins

Writer: The Southern Woman Cooks

  • 2 cups self-rising white cornmeal
  • 2 cups buttermilk
  • 1/2 cup self rising flour
  • 2 eggs
  • bacon grease
  • cooking spray
  • In a big bowl combine cornmeal, flour, eggs and buttermilk with a spoon. Spray a 12 cup muffin tin, then add about 1/2 to 1 teaspoon bacon grease to every cup. Preheat oven to 425 levels.

  • Put muffin pan in oven till grease is scorching in cups, then fill every cup about 3/4 filled with cornmeal combination. Bake half-hour till muffins are golden brown.

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