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PECAN PEACH PIE – The Southern Lady Cooks

This Peach Pecan Pie is one of our summer favorites! When the fresh peaches are available this is one of our first desserts. You can use frozen too!

Pecan Peach Pie

If you love this pie, you will definitely want to try this delicious Sour Cream Blueberry Pie. It’s very popular and has great reviews.

❤️WHY WE LOVE THIS RECIPE

This Pecan Peach Pie is the perfect summer desert. Super easy to make and delicious with ice cream. This pie would be a wonderful addition to any gathering. We think the crumble topping really takes this pie up a notch and then you add whipped topping or ice cream and it’s perfect!

🍴KEY INGREDIENTS

  • 9 Inch pie shell
  • All Purpose Flour
  • Sour Cream
  • Sugar
  • Cinnamon
  • All Spice
  • Vanilla
  • Egg
  • Salt
  • Pecans
  • Fresh or Frozen Peaches
  • Brown Sugar
  • Butter

🍽️HOW TO MAKE

This pie is actually very easy to make and takes nothing to throw together especially if you use a premade pie shell. We have used them in the past and we love the ones made by Pillsbury.

COOKING STEPS

Step 1
Preheat oven to 400. In a large bowl mix sour cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.

Step 2
Topping Instructions: In a small bowl cut butter into flour and sugar.  I use a fork and just kind of mash it all up together.  Stir nuts in to the topping and sprinkle topping over the entire pie before baking.

Step 3
Bake on 400 for 15 minutes. Turn oven down to 350 and bake for another 45 minutes until pie tests done. Let pie sit for at least an hour before slicing.

Pecan Peach Pie

⭐TIP

If you use frozen peaches, let them thaw first. Don’t put them in the pie frozen.

MORE PEACH DESSERTS

  • Fresh Peach Pudding – This dessert is so easy to make and it’s wonderful! We love it with whipped cream.
  • Cinnamon Roll Peach Cobbler – This recipe is made with canned cinnamon rolls and comes together quickly. It’s one of our favorite peach dishes!
  • Delicious Peach Crisp – Made in a 9X9 so it’s perfect for a small gathering and this one comes together super quick!
  • Cheddar Biscuit Peach Cobbler – This is a unique dessert that we love. If you haven’t tried cheese with peaches, you should!

RECIPES WITH PEACHES

  • Peach Pecan Bread – You can make this with nectarines or peaches and it’s a wonderful way to start the day. Delicious with coffee.
  • Bacon Peach Baked Beans – These baked beans are so good and the peaches are a great addition. Perfect for any summer potluck!
  • Cream Cheese Pecah Dip – This is only a few ingredients and the perfect dip for a bridal shower, baby shower, etc.
  • Peach Coffee Cake – This is an easy recipe that has fantastic reviews. Add this one to your recipe list.

STORING, REHEATING & SERVING SIZE

We store this pie in the refrigerator and reheat a slice in the microwave. This pie makes 6-8 slices, depending on how you slice it.

Pecan Peach Pie

Leigh Walkup

This Pecah Peach Pie is the perfect summer dessert. Can be made with fresh or frozen peaches and delicious topped with ice cream.

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Course Dessert, Pie

Cuisine American, southern

Pie Ingredients

  • 3/4 cup of sour cream
  • 3 tablespoons of all-purpose flour1 cup of sugar
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of all spice
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla
  • 1 egg beaten
  • 1/2 cup of chopped pecans
  • 4 cups of sliced peaches fresh or frozen. If using frozen thaw peaches first
  • 1 9 inch unbaked pie shell

Topping Ingredients

  • 1/2 cup of brown sugar
  • 1/2 cup of all-purpose flour
  • 4 tablespoons of butter
  • 1/2 cup of chopped pecans
  • Preheat oven to 400. In a large bowl mix sour cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.

Topping Instructions:

  • In a small bowl cut butter into flour and sugar.  I use a fork and just kind of mash it all up together.  Stir nuts in to the topping and sprinkle topping over the entire pie before baking.

  • Bake on 400 for 15 minutes. Turn oven down to 350 and bake for another 45 minutes until pie tests done. Let pie sit for at least an hour before slicing.

Store pie in refrigerator.

Let us know by commenting below!

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