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TENNESSEE ONIONS – The Southern Lady Cooks

This Cheesy Onion dish is one you will make over and over. It’s a fantastic side dish and a wonderful addition to any meal.

Tennessee Onions

If you are a fan of onion recipes, then you must try out Amish Onion Patties. Very similar to a blooming onion but easier to make, delicious as an appetizer or a topping on a burger!

❤️WHY WE LOVE THIS RECIPE

Well one of the main reasons is we love onions and this dish is a total winner! We love to add onions to just about any dish we can and this recipe speaks for itself. If you love sweet onions this is a dish you must make. The hardest part is cutting up the onions! It’s really simple ingredients but the dish is loaded in flavor.

🍴KEY INGREDIENTS

  • Sweet Onions (we use Vidalia)
  • Garlic Powder
  • Salt
  • Black Pepper
  • Italian Seasoning
  • Butter
  • Parmesan Cheese
  • Cheddar Cheese
  • Parsley Flakes

SWAPS

You can swap out any cheese you like, that is what is wonderful about this dish. Use the cheese you love and make it different each time! Super versatile.

🍽️HOW TO MAKE

This dish is super easy; the hardest part is cutting up the onions and manually grating the cheese if you don’t buy it pre-shredded. We like to grate our own cheese.

Step 1
Spray a 9 x 13 baking dish with cooking spray.  Peel and thinly slice onions into dish. Sprinkle on garlic powder, salt, black pepper and Italian seasoning.  Add thinly sliced butter pieces over onions.

Step 2
Sprinkle on Parmesan and cheddar cheese. Add parsley flakes.  Bake in preheated 325 degree oven, uncovered for 40 minutes.  Can turn on broiler for a couple minutes if you want it brown on top.

⭐TIP

These onions would be delicious on the top of a burger or hot dog. Great to serve at a summer BBQ as a topping. Also a wonderful side dish for any holiday gathering, like Thanksgiving.

Tennessee Onions

OTHER DELICIOUS RECIPES

Here are a few of our favorite side dishes you may want to add to your recipe list!

SERVE THIS WITH

Like we stated above, this is a wonderful side dish and perfect for any holiday gathering. It’s also great for a summer BBQ and delicious as a topping on burger or hotdog.

STORING, REHEATING & SERVING SIZE

We store this in a tupperware container in the refrigerator, reheat in the microwave and it makes about 8 servings.

Tennessee Onions

Anne Walkup

This dish for Tennessee Onion is one you will make over and over. It’s wonderful side dish for any gathering, especially the holidays. It’s also fantastic as a topping for burgers and hotdogs.

Prep Time 20 minutes

Cook Time 40 minutes

Course Side Dish

Cuisine American

  • 3 large sweet onions peeled and thinly sliced (regular or sweet Vidalia onions)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 4 tablespoons butter thinly sliced
  • 2 cups shredded Parmesan cheese
  • 2 cups shredded cheddar cheese
  • 1 teaspoon parsley flakes
  • Spray a 9 x 13 baking dish with cooking spray. Peel and thinly slice onions into dish. Sprinkle on garlic powder, salt, black pepper and Italian seasoning.

  • Add thinly sliced butter pieces over onions. Sprinkle on Parmesan and cheddar cheese. Add parsley flakes.

  • Bake in preheated 325 degree oven, uncovered for 40 minutes. Can turn on broiler for a couple minutes if you want it brown on top.

  • Makes 8 to 10 servings.

This recipe is so versatile in that you can add more onions to the dish depending on how many people you are serving. You can also make this using 3 different cheeses and add an Italian blend of cheese to the recipe.

Let us know by commenting below!

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